Believing that there are no shortcuts to creating quality products, Bagels 'n' Hole Lot More never deviates from the old-world artisan recipe for making bagels and uses only the freshest, highest-quality ingredients, including our local water that makes the difference.
We at Bagels "n" a Hole Lot More have been providing personalized custom catering for over 30 years. We are all about preparing kettle boiled bagels with over 30 years experience serving all Long Island. We use top quality ingredients from fresh herbs and spices, to first choice meats, fish and poultry and never any trans fats or MSG to make our dishes outstanding.
"Great food and coffee fair prices. Clean, well stocked and courteous staff. They make awesome egg sandwiches and fresh great coffee. The lunch menu is really good.
The owner/Dennis is a gentleman and always greets his customers." - Anthony G.
"The staff was so friendly and helped me pick my order! So many good things to choose from. My husband got the thin crust pizza which was delicious. I got an egg sandwich on a bagel and the bacon was so crispy! We will definitely be returning to this place." - Kaitlin C.
"I ordered a bagel toasted with scallion cream cheese. Bagel was nice and toasted on the outside and soft on the inside. Like with every bagel shop, there is too much cream cheese but makes it feel worth it." - Philip.
Receive Coupons & Promotions!
Sign up to get alerts from Bagels 'n' Hole Lot More about current specials and promotions.